Not included in this recipe
Servings
-
6
+
1 kilogram ¾-inch pork belly
¾-inch pork belly
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
3 tablespoons 130ml MAGGI® Savor Chilimansi
130ml MAGGI® Savor Chilimansi
4 cloves native garlic, minced
native garlic, minced
2 pieces thumb-sized ginger, minced
thumb-sized ginger, minced
3 pieces red onion, cut into strips
red onion, cut into strips
1 stalk scallion, sliced
scallion, sliced
1 piece siling panigang, biased
siling panigang, biased
2 pieces red chili, sliced
red chili, sliced
1/4 cup sukang Iloco
sukang Iloco
Nutrients
| Energy | 326.03 kcal |
| Fat | 10.7 g |
| Saturated Fat | 3.88 g |
| Carbohydrates | 18.57 g |
| Fiber | 3.2 g |
| Protein | 37.98 g |
Instructions
ALTERNATE INGREDIENT
Pork belly may be replaced with pork cheeks in cooking Insarabasab.
EASIER STEPS
Use a grill pan if charcoal grill is not
available. Use high heat to develop
color and flavor in cooking
Insarabasab.
SIMPLY GOOD TIP
Use a charcoal grill when cooking
Insarabasab to add more flavor and
aroma to the dish.
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