Servings
-
6
+
2 tablespoons vegetable oil
vegetable oil
6 cloves native garlic, minced
native garlic, minced
6 pieces shallots, quartered
shallots, quartered
3 teaspoons thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
1/2 kilogram pork shoulder, cut into strips
pork shoulder, cut into strips
2 tablespoons fish sauce (patis)
fish sauce (patis)
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
4 cups Water
Water
100 grams pork liver, cut into strips
pork liver, cut into strips
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 tablespoons sliced spring onion
sliced spring onion
Instructions
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