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Ilocos-style Mini Empanada Recipe

By
Chef Erik Magtanong
45'

Servings

- 6 +
36 pieces Round Molo Wrapper
Round Molo Wrapper
Vegetable Oil
1 Some As needed oil for frying
As needed oil for frying
1 tablespoon All Purpose Flour, mixed with 1/4 cup water
All Purpose Flour, mixed with 1/4 cup water
10 pieces Vigan Longganisa, crumbled
Vigan Longganisa, crumbled
3/4 kilogram Unripe Papaya, grated and squeeze water out
Unripe Papaya, grated and squeeze water out
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/2 cup Sukang Iloko
Sukang Iloko
MAGGI® Savor Classic
2 tablespoons MAGGI® Savor Classic
MAGGI® Savor Classic
176898
1 piece Red onion, chopped
Red onion, chopped
4 cloves garlic, minced
garlic, minced
2 pieces red chili, sliced
red chili, sliced
1/4 teaspoon freshly ground pepper
freshly ground pepper
Energy 95.61 kcal
Fat 1.72 g
Saturated Fat 0.28 g
Carbohydrates 19.49 g
Sugar 10.23 g
Fiber 2.4 g
Protein 1.92 g

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