Not included in this recipe
Servings
-
6
+
1/2 kilogram pork shoulder, separate skin and fat from the meat, cut into strips
pork shoulder, separate skin and fat from the meat, cut into strips
2 tablespoons Soy Sauce
Soy Sauce
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
2 pieces Bay Leaf
Bay Leaf
1/2 teaspoon Freshly ground pepper
Freshly ground pepper
1 tablespoon vegetable oil
vegetable oil
1 head native garlic, minced
native garlic, minced
3 pieces onion, cut into strips
onion, cut into strips
4 pieces tomatoes, cut into strips
tomatoes, cut into strips
1/2 kilogram pork liver, cut into strips
pork liver, cut into strips
1/4 cup sukang Iloco
sukang Iloco
1 piece potato, quartered and sliced
potato, quartered and sliced
1 piece carrot, sliced
carrot, sliced
2 pieces red and green bell pepper, cut into strips
red and green bell pepper, cut into strips
1/2 cup fresh green peas
fresh green peas
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Nutrients
| Energy | 397.2 kcal |
| Fat | 12.51 g |
| Saturated Fat | 3.69 g |
| Carbohydrates | 34.36 g |
| Fiber | 7.12 g |
| Protein | 38.06 g |
Instructions
EASIER STEPS
Igado may be prepared in big batch
cooking, portioned and refrigerated
for later serving.
SIMPLY GOOD TIP
Igado came from the Spanish word Higado with means liver.
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