Not included in this recipe
Servings
-
6
+
1/2 kilogram pork belly, cut into 1½-inch pieces
pork belly, cut into 1½-inch pieces
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
6 tablespoons Vinegar
Vinegar
6 cloves garlic, crushed
garlic, crushed
1 piece Bay Leaf
Bay Leaf
1 teaspoon Black Peppercorn
Black Peppercorn
1 tablespoon Brown Sugar
Brown Sugar
1 1/2 cup Water
Water
1 tablespoon tausi (fermented salted black beans), rinsed
tausi (fermented salted black beans), rinsed
1 tablespoon Vegetable Oil
Vegetable Oil
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Nutrients
| Energy | 497.77 kcal |
| Fat | 46.92 g |
| Saturated Fat | 16.55 g |
| Carbohydrates | 10.96 g |
| Sugar | 4.67 g |
| Fiber | 1.69 g |
| Protein | 8.79 g |
Instructions
SIMPLY GOOD TIP
Serve Humba with simple vegetables dish and rice for a complete meal.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.