Gyudon-style Beef Adobo

Name: Gyudon-style Beef Adobo
Prep time: 600 s
Cook time: 1200 s
Total time: 1800 s
Yield: 4
Cuisine: Filipino,Japanese
Ingredients: 1/2 kilogram thinly sliced beef belly cut-into 2-inch pieces; 2 cloves clove of garlic minced; 1 piece thumb-size ginger cut into thin strips; 1/2 sachet MAGGI® Magic Sarap® 8g; 1/4 teaspoon freshly ground pepper; 2 tablespoons Brown Sugar; 2 tablespoons mirin (optional); 2 teaspoons Sesame Oil; 1 piece onion cut into strips; 1 tablespoon Vegetable Oil; 2 tablespoons Vinegar; 1 tablespoon Soy Sauce; 1 piece Bayleaf; 1/2 cup Water; 1 tablespoon sliced spring onion

Chef Erik Magtanong

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Gyudon‑style Beef Adobo is a flavorful Filipino adobo recipe inspired by the Japanese beef bowl classic. Made with tender sliced beef simmered in vinegar, soy sauce, garlic, ginger, bay leaf, and a hint of sweetness, this easy beef adobo delivers a rich, savory‑sweet sauce with umami depth. Perfect for quick, budget‑friendly lunches or dinners, this pan‑cooked beef adobo is best served over steamed rice with egg for a comforting, everyday meal with a Japanese twist.

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