Not included in this recipe
Servings
-
6
+
½ kg gindara fillet, cut into pieces
Fish Fillet
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1 Piece Lemon
Lemon
1 tablespoon Olive Oil
Olive Oil
1 pc pink pomelo, peeled and separated into pieces
Pink And Red Grapefruit
1 Piece Oranges
Oranges
1 Piece Red Onion
Red Onion
1/8 Teaspoonful Salt
Salt
1 pc siling labuyo
Hot Chili Peppers
4 sprigs cilantro
Cilantro
1 Teaspoonful Sugar
Sugar
1/8 Teaspoonful Pepper
Pepper
1 tablespoon Olive Oil
Olive Oil
Buy now
Instructions
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.