Not included in this recipe
Servings
-
6
+
1/4 kilogram gindara fillet, cut into pieces
gindara fillet, cut into pieces
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 piece lemon, zested and juiced
lemon, zested and juiced
1 tablespoon Olive Oil
Olive Oil
1 piece pink pomelo, peeled and separated into pieces
pink pomelo, peeled and separated into pieces
1 piece orange, peeled and separated into pieces
orange, peeled and separated into pieces
1 piece small red onion, sliced
small red onion, sliced
1/8 teaspoon Salt
Salt
1 piece siling labuyo, minced
siling labuyo, minced
4 sprigs Cilantro, picked
Cilantro, picked
1 teaspoon Sugar
Sugar
1/8 teaspoon Freshly ground pepper
Freshly ground pepper
1 tablespoon Olive Oil
Olive Oil
Nutrients
| Energy | 90.97 kcal |
| Fat | 5.38 g |
| Saturated Fat | 0.81 g |
| Carbohydrates | 5.21 g |
| Sugar | 4.04 g |
| Fiber | 0.87 g |
| Protein | 5.76 g |
Instructions
SIMPLY GOOD TIP
Serve Grilled Gindara with Citrus Salsa with salad greens and lightly dressed vermicelli noodles for a complete meal.
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