Not included in this recipe
Servings
-
8
+
1/2 kilogram ox tripe, rinsed well
ox tripe, rinsed well
2 tablespoons vegetable oil
vegetable oil
4 cloves garlic, minced
garlic, minced
3 pieces thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
1 piece small onion, minced
small onion, minced
3/4 cup glutinous rice, rinsed well
glutinous rice, rinsed well
7 cups Water
Water
1 tablespoon Kasubha
Kasubha
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 tablespoons sliced spring onion
sliced spring onion
8 pieces Calamansi
Calamansi
Nutrients
| Energy | 246.36 kcal |
| Fat | 6.82 g |
| Saturated Fat | 1.86 g |
| Carbohydrates | 37.08 g |
| Fiber | 5.06 g |
| Protein | 11.57 g |
Instructions
SIMPLT GOOD TIP
You may add hard boiled egg and tokwa as a source of protein.
SIMPLY GOOD TIP
Serve Goto with lumpiang gulay, okoy or tokwa for a complete meal.
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