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Ginisang Tokwa with Kinchay

30'
Avg. price
18
Filling and nutritious dish with an Asian twist, sure to make even the pickiest eaters love protein-rich tofu!

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
1/2 kilogram tokwa, sliced
tokwa, sliced
Vegetable Oil
1/2 cup vegetable oil​
vegetable oil​
Tỏi
2 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece onion, chopped
onion, chopped
Cà chua
2 pieces tomato, chopped
tomato, chopped
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
179309
1 tablespoon chopped kinchay
chopped kinchay
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Energy 239.85 kcal
Fat 21.55 g
Saturated Fat 3.16 g
Carbohydrates 5.74 g
Sugar 2 g
Fiber 1.34 g
Protein 8.17 g

Instructions

SIMPLY GOOD TIP

Add vegetables like sitaw, sigarilyas or kangkong to Ginisang Tokwa with Kinchay and serve with rice for a complete meal.

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5 stars 2 67 %
4 stars 1 33 %
3 stars 0 0 %
2 stars 0 0 %
1 stars 0 0 %

Comments (2)

Gemma.Bongga
This recipe is perfect for busy weeknights when I don't have a lot of time to cook. The Maggi Ginisang Tokwa with Kinchay came together quickly and tasted amazing. I appreciate that it's a healthier option than takeout.
1/3
This Ginisang Tokwa with Kinchay is a healthy and tasty option. The combination of tofu and Chinese celery is refreshing and flavorful. Perfect for a light lunch or dinner.
2/3

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