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Ginisang Togue Recipe

35'
Avg. price
23
Ginisang togue is a stir-fried vegetable dish that typically includes mung bean sprouts, carrots, and other vegetables. This dish highlights the Filipino inclination towards quick and nutritious stir-fries, showcasing a variety of locally available vegetables in a flavorful and satisfying dish.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 4 +
Vegetable Oil
2 tablespoons vegetable oil​
vegetable oil​
Tỏi
4 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece onion, cut into strips
onion, cut into strips
1/2 cup tokwa, small diced
tokwa, small diced
Cà rốt
1 piece carrots, cut into strips
carrots, cut into strips
Đậu Cô Ve
1/2 cup string beans, biased
string beans, biased
Giá
4 cups long bean sprouts
long bean sprouts
water
1/2 cup Water
Water
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
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Energy 155.44 kcal
Fat 8.4 g
Saturated Fat 1.26 g
Carbohydrates 16.03 g
Sugar 7.61 g
Fiber 3.62 g
Protein 7.33 g

Instructions

SIMPLY GOOD TIP

Serve Ginisang togue with fried fish and rice for a complete meal.

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