Sorry, you need to enable JavaScript to visit this website.

Ginisang Sayote with Hibe

By
Maggi
30'
Avg. price
36
The combined flavors of sayote grown in mountainous regions of the country and shrimp from the ocean, all culminating into an incredibly healthy and tasty dish!

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

- 6 +
1 tbsp vegetable oil
Vegetable Oil
2 cloves garlic, minced
Garlic
1 pc onion, sliced ​
Onion
2 pcs tomatoes, sliced​
Tomato
2 tbsp dried shrimps (hibe)
Shrimp
1/2 kg sliced sayote​
Sayote
1/2 cup water
Water
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
Buy now

Instructions

Have you tried this recipe?

Mark it as done to save it in your Cookbook and see where you are in the challenges!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Comments

Questions, comments or praises?
Leave them here.

Share a yummy picture!

Have you made this recipe? Would like to share the results with others? Upload your picture here.