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Ginisang Sayote with Hibe Recipe

30'
Avg. price
15
The combined flavors of sayote grown in mountainous regions of the country and shrimp from the ocean, all culminating into an incredibly healthy and tasty dish!

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
Vegetable Oil
1 tablespoon vegetable oil​
vegetable oil​
Tỏi
2 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece onion, sliced
onion, sliced
Cà chua
2 pieces tomato, sliced
tomato, sliced
2 tablespoons dried shrimps (hibe)
dried shrimps (hibe)
1/2 kilogram sliced sayote
sliced sayote
water
1/2 cup water
Water
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
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Energy 51.54 kcal
Fat 2.43 g
Saturated Fat 0.34 g
Carbohydrates 7.09 g
Sugar 2.87 g
Fiber 1.98 g
Protein 1.37 g

Instructions

SIMPLY GOOD TIP

Serve Ginisang Sayote with Hibe with fried fish and rice for a complete meal.

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