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Ginisang Repolyo

By
Maggi
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25'
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Ginisang Repolyo Main
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Ginisang repolyo is a simple yet flavorful Filipino vegetable recipe. Sautéed cabbage (repolyo) is cooked with garlic, onions, and other seasonings, showcasing the Filipinos' appreciation for quick and nutritious stir-fried vegetables. It is a popular side dish often served with rice and complements various main courses.
Dinner
Lunch
Side dish

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

4 Cloves Garlic
Garlic
1 pc Onion
Onion
2 tbsp Vegetable Oil
Vegetable Oil
1/2 kg Cabbage
Cabbage
water
1/2 Cup Water
Water
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
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Instructions

Step by step
Step 1
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Sauté garlic and onion in oil.

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Step 2
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Add cabbage and cook for 2 minutes.

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Simply Good Tip

Cabbage may be blanched and stored in the freezer for up to 2 weeks.

Step 3
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Pour in water, simmer and season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve

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Simply Good Tip

Serve Ginisang Repolyo with fried fish and rice for a complete meal.

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