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Ginisang Repolyo Recipe

25'
Avg. price
13
Ginisang repolyo is a simple yet flavorful Filipino vegetable recipe. Sautéed cabbage (repolyo) is cooked with garlic, onions, and other seasonings, showcasing the Filipinos' appreciation for quick and nutritious stir-fried vegetables. It is a popular side dish often served with rice and complements various main courses.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
Vegetable Oil
2 tablespoons Vegetable Oil
Vegetable Oil
Tỏi
4 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece onion, chopped
onion, chopped
Bắp cải sống
1/2 kilogram sliced cabbage
sliced cabbage
water
1/2 cup Water
Water
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
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Energy 75.78 kcal
Fat 4.64 g
Saturated Fat 0.66 g
Carbohydrates 8.09 g
Sugar 3.89 g
Fiber 2.55 g
Protein 1.66 g

Instructions

SIMPLY GOOD TIP

Serve Ginisang Repolyo with fried fish and rice for a complete meal.

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