Not included in this recipe
Servings
-
6
+
2 tablespoons vegetable oil
vegetable oil
1 tablespoon annatto seeds (atsuete)
annatto seeds (atsuete)
6 cloves garlic, crushed
garlic, crushed
10 pieces shallots (sibuyas tagalog), sliced
shallots (sibuyas tagalog), sliced
1/2 kilogram pork belly, thinly sliced
pork belly, thinly sliced
1 teaspoon cracked black peppercorn
cracked black peppercorn
1/4 cup White Vinegar
White Vinegar
2 tablespoons fish sauce (patis)
fish sauce (patis)
1/2 kilogram sliced green papaya
sliced green papaya
1 piece red bell pepper, diced
red bell pepper, diced
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Nutrients
| Energy | 650.16 kcal |
| Fat | 49.22 g |
| Saturated Fat | 16.83 g |
| Carbohydrates | 41.52 g |
| Sugar | 22.19 g |
| Fiber | 7.63 g |
| Protein | 13.42 g |
Instructions
SIMPLY GOOD TIP
Papaya may be substituted with upo or sayote
Serve with fried or grilled fish
SIMPLY GOOD TIP
Ginisang Papaya with Liempo may be serve with fried fish and rice for a complete meal.
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