Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
2 cloves garlic, minced
garlic, minced
1 piece Onion, diced
Onion
1 piece tomato, diced
tomato, sliced
100 grams Liempo, sliced
Pork Liempo
1/2 kilogram Gabi, peeled and cut into strips
Gabi
1 cup Water
Water
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1 sachet MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
2 stalks Spring Onion, cut into 2-inch pieces
Scallion
Instructions
SIMPLY GOOD TIP
Add leafy vegetables like malunggay or sliced pechay in cooking Ginisang Gabi at Liempo to make the dish more nutritious.
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