Not included in this recipe
Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, chopped
garlic, chopped
1 piece small onion, chopped
small onion, chopped
1 piece thumb-size ginger, sliced
thumb-size ginger, sliced
1 piece siling panigang, sliced
siling panigang, sliced
1/2 cup Water
Water
2 cups cubed kalabasa
cubed kalabasa
2 cups sliced sitaw
sliced sitaw
1/2 cup Coconut Cream
Coconut Cream
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 kilogram Small shrimp, peeled and deveined
Small shrimp, peeled and deveined
Nutrients
| Energy | 411.88 kcal |
| Fat | 10 g |
| Saturated Fat | 4.93 g |
| Carbohydrates | 59.5 g |
| Fiber | 8.48 g |
| Protein | 24.25 g |
Instructions
SIMPLY GOOD TIP
Serve Ginataang Sitaw, Kalabasa at Hipon with fried or grilled fish and rice.
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