Servings
-
6
+
2 tablespoons vegetable oil
vegetable oil
4 cloves garlic, chopped
garlic, chopped
1 piece thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
1 piece small onion, chopped
small onion, chopped
1 piece siling panigang, sliced
siling panigang, sliced
1/4 kilogram kalabasa, peeled, seeded and sliced
kalabasa, peeled, seeded and sliced
1 packet 28g MAGGI® Ginisahog
28g MAGGI® Ginisahog
1/4 kilogram sitaw, cut into 2-inch pieces
sitaw, cut into 2-inch pieces
1/2 cup Coconut Cream
Coconut Cream
1 cup Water
Water
Instructions
EASIER STEPS
Mash some of the tender kalabasa and mix in the sauce to make the dish richer
SIMPLY GOOD TIP
Serve Ginataang Sitaw at Kalabasa with fried or grilled fish and rice.
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