Not included in this recipe
Servings
-
6
+
6 Cloves Garlic
Garlic
1 Piece Onion
Onion
2 Pieces Ginger
Ginger
2 pcs siling panigang, sliced
Green Finger Chili
1/2 Cup Pork Belly
Pork Belly
1 tablespoon Bagoong Alamang
Bagoong Alamang
2 tablespoons Vegetable Oil
Vegetable Oil
1/4 Cup Distilled Vinegar
Distilled Vinegar
0.5 Kilogram Banana Heart
Banana Heart
2 Cups Water
Water
1 Cup Coconut Cream
Coconut Cream
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
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Instructions
Simple Good Tip #2
Puso ng saging may be replaced with langka, ubod or labong on cooking ginataang gulay.
Simply Good Tip #3
Serve Ginataang Puso ng Saging with fried fish and rice for a complete meal.
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