Servings
-
6
+
1 kilogram tulingan, cleaned and remove tail
tulingan, cleaned and remove tail
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 Some As needed coconut oil, for frying
As needed coconut oil, for frying
1 head garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
2 pieces thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
1 teaspoon freshly ground pepper
freshly ground pepper
1/2 cup Vinegar
Vinegar
2 tablespoons Soy Sauce
Soy Sauce
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1 cup Water
Water
2 pieces Finger Chili
Finger Chili
1 piece red bell pepper, cut into strips
red bell pepper, cut into strips
5 stalks spring onion, sliced 2-inch pieces
spring onion, sliced 2-inch pieces
Nutrients
| Energy | 310.58 kcal |
| Fat | 2.11 g |
| Saturated Fat | 0.98 g |
| Carbohydrates | 19.37 g |
| Sugar | 3.97 g |
| Fiber | 3.76 g |
| Protein | 51.54 g |
Instructions
SIMPLY GOOD TIP
Removing the tail of tulingan by bending and twisting before cooking is important to prevent possibility of allergic reaction.
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