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Fried Garlic-Butter Chicken Wings

By
Maggi
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35'
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47
₱
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Garlic and Butter Fried Chicken Wings Main
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You'll be delighted with distinct taste of garlic and the creaminess of butter from this chicken wings recipe. Great for merienda, appetizer, or even as a main course.
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Nuts / Peanuts

Servings

1/2 kilogram Chicken Wings
Chicken Wings
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1/4 teaspoon freshly ground pepper
Freshly ground pepper
1/2 cup All Purpose Flour
All Purpose Flour
1 cup Vegetable Oil
Vegetable Oil
2 tablespoons Butter
Butter
6 cloves Garlic
Garlic
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Instructions

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Step 1
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Season chicken wings with MAGGI® Magic Sarap® and pepper.

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Step 2
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Coat well with flour. Pan fry in preheated oil until golden brown. Set aside to drain excess oil.

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Step 3
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Sauté garlic in butter. Add fried chicken and coat with the garlic and butter. Transfer on a serving plate and serve.

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