Not included in this recipe
Servings
-
6
+
1/2 kilogram pork cheek, blanched
pork cheek, blanched
1 gram Bay Leaf
Bay Leaf
1 gram Black Peppercorn
Black Peppercorn
4 pieces garlic, crushed
garlic, crushed
2 tablespoons Soy Sauce
Soy Sauce
2 cups Vegetable Oil
Vegetable Oil
1/2 kilogram tofu, cut into ½-inch thick tiles
tofu, cut into ½-inch thick tiles
1 piece large red onion, cut into strips
large red onion, cut into strips
1/4 cup vinegar
vinegar
2 tablespoons Soy Sauce
Soy Sauce
2 teaspoons Brown Sugar
Brown Sugar
2 pieces garlic, minced
garlic, minced
1 piece siling labuyo, sliced
siling labuyo, sliced
1/4 teaspoon Freshly ground black pepper
Freshly ground black pepper
Nutrients
| Energy | 1270.59 kcal |
| Fat | 134.11 g |
| Saturated Fat | 10.53 g |
| Carbohydrates | 6.17 g |
| Sugar | 1.95 g |
| Fiber | 0.64 g |
| Protein | 13.45 g |
Instructions
SIMPLY GOOD TIP
Best enjoyed with Arroz Caldo or Goto for a balanced meal.
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