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Fried Tanigue

By
Maggi
No rating
25'
Avg. price
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44
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Fried Tanigue
Step by step
The rich flavor and thick portions of this tanigue will make you think twice about ever calling it the "poor man's steak!"
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

1/2 kilogram cleaned tanigue steaks
cleaned tanigue steaks
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 tablespoons all-purpose flour
all-purpose flour
Dầu Oliu
1 cup vegetable oil​
vegetable oil​
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Instructions

Step by step
Step 1
Check

Season tanigue with MAGGI® Magic Sarap®. Coat lightly with flour.

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Easier Steps

Coating the fish with flour will prevent oil splattering.

Step 2
Check

Preheat oil in large pan and pan fry tanigue for until golden brown. Transfer on a cooling rack to drain excess oil. Transfer on a plate and serve.

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Simply Good Tip

Serve Fried Tanigue with Ensalada, sautéed vegetables and rice for a complete meal.​

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