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Fried Maya-maya

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Maggi

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Fried Maya-Maya

Fried maya-maya is a Filipino recipe featuring deep-fried maya-maya (red snapper) or other white fish. This simple yet flavorful recipe reflects the Filipinos' love for crispy and fried seafood, often enjoyed with a side of dipping sauce and steamed rice. The recipe highlights the deliciousness of fresh fish enhanced by the crispy texture from frying.

Not included in this recipe

Treenut

Peanuts

Lactose

Servings

- 4 +

3/4 kilogram maya-maya, cleaned and scored

maya-maya, cleaned and scored

MAGGI® Magic Sarap

1 sachet 8g MAGGI® Magic Sarap®

8g MAGGI® Magic Sarap®

1 cup vegetable oil

vegetable oil

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Nutrients

Energy	668.14 kcal
Fat	56.55 g
Saturated Fat	7.98 g
Carbohydrates	0.4 g
Sugar	0.22 g
Protein	38.75 g

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Instructions

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Pan

Flipper

Colander

2 of 2

9'

Step 2

Check

SIMPLY GOOD TIP

Serve Fried Maya-Maya with ensalada,
sautéed vegetables and rice for a
complete meal.

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