Fried Liempo Recipe

Name: Fried Liempo Recipe
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/2 kilogram sliced pork belly; 1 sachet 8g MAGGI® Magic Sarap®; 4 cloves garlic crushed; 1/4 teaspoon Freshly ground pepper; 1 cup Vegetable Oil; 1/4 cup Spiced Vinegar

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Maggi

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Indulge in the crispy goodness of Filipino cuisine with fried liempo. This popular dish features succulent and crispy pork belly slices, seasoned and fried to perfection. With its rich history deeply rooted in Filipino culinary traditions, fried liempo is a beloved comfort food enjoyed by many for its irresistible flavor and texture. This fried liempo recipe offers a simple and flavorful way to enjoy the classic flavors of Filipino crispy pork belly at home.

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