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Fried Chicken Burger

By
Maggi
45'
Avg. price
59

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
4 pcs boneless and skinless chicken thigh
Chicken Thigh
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1/4 tsp ground pepper
Ground Pepper
1 cup all purpose flour
All Purpose Flour
1 cup vegetable oil
Vegetable Oil
¼ cup 125ml NESTLE® All Purpose Cream
2 tbsp mayonnaise
Mayonnaise
2 cloves garlic, minced
Garlic
6 pcs hamburger bun, toasted
Hamburger Bun
6 lettuce leaves
Lettuce
3 pcs tomatoes, sliced
Tomato
1 pc red onion, thinly sliced
Red Onion
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Products in this recipe

Instructions

Simply Good Tip #1

Chicken thighs may be grilled as a healthier alternative to frying in making chicken burgers.

Simply Good Tip #2

Ground chicken may also be used to make burger patties.

Simply Good Tip #3

Serve Fried Chicken Burger with fries on the side.

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