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Fried Chicken

25'
Avg. price
63
Indulge in the crispy goodness of Fried Chicken with this beloved Filipino recipe. Tender chicken pieces are coated in a seasoned flour mixture or batter, resulting in a crunchy and golden exterior when fried to perfection. Whether enjoyed as a comforting meal or a party favorite, Fried Chicken is sure to satisfy your cravings and leave you coming back for more.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
1 kilogram chicken, cut into pieces
chicken, cut into pieces
MAGGI® Magic Sarap
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Tiêu
1/2 teaspoon Freshly ground pepper
Freshly ground pepper
1 cup all-purpose flour
all-purpose flour
Vegetable Oil
1 cup vegetable oil for frying
vegetable oil for frying
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Energy 757.26 kcal
Fat 61.36 g
Saturated Fat 12.19 g
Carbohydrates 16.55 g
Sugar 0.35 g
Fiber 0.61 g
Protein 33.57 g

Instructions

SIMPLY GOOD TIP

Coating chicken with flour prevents oil absorption of chicken while frying.

Best serve Fried Chicken with stir fried vegetables.

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