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Fish Sarciado

By
Maggi
25'
Avg. price
67
Fish Sarciado is a traditional Filipino dish that combines the flavors of fish, tomatoes, and eggs. This recipe has been passed down through generations and is a beloved staple in Filipino households. The dish originated from the Spanish word "sarsa," which means sauce, and it was adapted by Filipinos to suit their taste preferences. The fish is first cooked in a tangy tomato sauce, which is then topped with scrambled eggs, giving it a unique and delicious twist. Fish Sarciado is not only a flavorful and satisfying meal, but it also showcases the rich culinary history and cultural fusion of the Philippines.

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

- 8 +
2 tablespoons Vegetable Oil
Vegetable Oil
2 tablespoons Garlic
Garlic
1 Piece Onion
Onion
3 Pieces Tomato
Tomato
1 Cup Water
Water
3 Pieces Egg
Egg
1 Sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
8 pieces Galunggong
Galunggong
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