Fish Sarciado

Fish Sarciado is a traditional Filipino dish that combines the flavors of fish, tomatoes, and eggs. This recipe has been passed down through generations and is a beloved staple in Filipino households. The dish originated from the Spanish word "sarsa," which means sauce, and it was adapted by Filipinos to suit their taste preferences. The fish is first cooked in a tangy tomato sauce, which is then topped with scrambled eggs, giving it a unique and delicious twist. Fish Sarciado is not only a flavorful and satisfying meal, but it also showcases the rich culinary history and cultural fusion of the Philippines.