Not included in this recipe
Servings
-
10
+
1/2 kilogram fish fillet, cut into pieces
fish fillet, cut into pieces
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/2 cup All Purpose Flour
All Purpose Flour
2 cups Vegetable Oil
Vegetable Oil
kilogram firm tofu, sliced
firm tofu, sliced
1 head garlic, minced
garlic, minced
1 piece thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
1 piece small onion, cut into strips
small onion, cut into strips
1 cup Water
Water
6 tablespoons 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
1 tablespoon cornstarch, mixed with 2 tbsp water
cornstarch, mixed with 2 tbsp water
Nutrients
| Energy | 555.45 kcal |
| Fat | 48.87 g |
| Saturated Fat | 6.98 g |
| Carbohydrates | 15.91 g |
| Fiber | 2.46 g |
| Protein | 16.59 g |
Instructions
SIMPLY GOOD TIP
Serve Fish Fillet and Tofu with Chinese –inspired fried rice.
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