Not included in this recipe
Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
½ kg large shrimps
Shrimp
4 Cloves Garlic
Garlic
2 Pieces Ginger
Ginger
1 Piece Onion
Onion
2 Pieces Tomato
Tomato
1 pc siling panigang
Finger Chili
5 Cups Water
Water
1/2 Cup Radish
Radish
1/2 Cup Okra
Okra
1/2 Cup Sitaw
Sitaw
1 pack 25g MAGGI® Magic Sinigang Original Sampaloc Mix
MAGGI® Magic Sinigang Original Sampalok Mix
1 tablespoon Patis
Patis
1 tablespoon Brown Sugar
Brown Sugar
0.25 Kilogram Tanigue
Tanigue
1 Cup Kangkong
Kangkong
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Instructions
Simple Good Tip #1
Crush shrimp heads to deliver more flavor to the broth. Shrimp heads may also be pureed using a blender and strained for more flavor
Simply Good Tip #4
Serve Fish and Shrimp Sinigang with rice for a complete meal.
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