Not included in this recipe
Servings
-
6
+
2 tablespoons vegetable oil
vegetable oil
1/2 kilogram large shrimps, remove head and deveined
large shrimps, remove head and deveined
4 cloves garlic, crushed
garlic, crushed
2 pieces thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
1 piece onion, quartered
onion, quartered
2 pieces tomatoes, quartered
tomatoes, quartered
5 cups water
Water
1 piece siling panigang
siling panigang
1/2 cup sliced radish
sliced radish
1/2 cup Sliced Okra
Sliced Okra
1/2 cup sliced sitaw
sliced sitaw
1 package 25g MAGGI® Magic Sinigang Original Sampalok Mix
25g MAGGI® Magic Sinigang Original Sampalok Mix
1 tablespoon fish sauce (patis)
fish sauce (patis)
1 tablespoon brown sugar
brown sugar
1/4 kilogram cleaned tanigue steaks
cleaned tanigue steaks
1 cup kangkong, picked leaves and tender stems
kangkong, picked leaves and tender stems
Nutrients
| Energy | 302.82 kcal |
| Fat | 8.69 g |
| Saturated Fat | 2.06 g |
| Carbohydrates | 27.99 g |
| Fiber | 5.52 g |
| Protein | 31.08 g |
Instructions
SIMPLY GOOD TIP
Crush shrimp heads to deliver more flavor to the broth. Shrimp heads may also be pureed using a blender and strained for more flavor
SIMPLY GOOD TIP
Serve Fish and Shrimp Sinigang with rice for a complete meal.
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