Not included in this recipe
Servings
-
10
+
1 kilogram kalitiran (blade clod)
kalitiran (blade clod)
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 tablespoons Vegetable Oil
Vegetable Oil
1 piece large onion, cut into wedges
large onion, cut into wedges
1 piece carrot, sliced
carrot, sliced
2 stalks celery, cut into 2-inch pieces
celery, cut into 2-inch pieces
4 cloves garlic, crushed
garlic, crushed
2 tablespoons Tomato Paste
Tomato Paste
6 cups Water
Water
2 pieces Bay Leaf
Bay Leaf
2 teaspoons Black Peppercorn
Black Peppercorn
4 tablespoons Butter
Butter
1 1/2 cup sliced mushroom
sliced mushroom
3 tablespoons All Purpose Flour
All Purpose Flour
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
3 tablespoons 130ml MAGGI® Savor Classic
130ml MAGGI® Savor Classic
1 package 250ml NESTLÉ All Purpose Cream
250ml NESTLÉ All Purpose Cream
1 tablespoon chopped parsley
chopped parsley
Nutrients
| Energy | 343.15 kcal |
| Fat | 20.35 g |
| Saturated Fat | 9.34 g |
| Carbohydrates | 11.91 g |
| Sugar | 2.89 g |
| Fiber | 2.52 g |
| Protein | 28.38 g |
Instructions
SIMPLY GOOD TIP
Best to serve Filipino-style Roast Beef with mashed potato and buttered vegetables.
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