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Filipino-Style Roast Beef

220'
Avg. price
5161
Experience the fusion of Spanish and American influences in Filipino cuisine with Filipino Style Roast Beef. This classic dish features beef marinated in soy sauce, calamansi juice, and garlic, then roasted to perfection. Passed down through generations, this recipe is often served during special occasions, accompanied by mashed potatoes, gravy, and vegetables.

Not included in this recipe

Treenut
Nuts / Peanuts

Servings

- 10 +
1 kg kalitiran (blade clod)​
Beef Chuck
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
2 tbsp vegetable oil​
Vegetable Oil
1 pc large onion, cut into wedges​
Large onion
1 pc carrot, sliced​
Carrot
2 stalks celery, cut into 2-inch pieces​
Celery
4 cloves garlic, crushed
Garlic
2 tbsp tomato paste​
Tomato Paste
6 cups water
Water
2 pcs bay leaf
Bay Leaf
2 tsp black peppercorn
Black Peppercorn
4 tbsp butter​
Butter
1 1/2 cup sliced mushroom​
Mushrooms
3 tbsp all purpose flour
All Purpose Flour
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
3 tbsp 130ml MAGGI® Savor Classic
MAGGI® Savor Classic
1 pack 250ml NESTLÉ® All Purpose Cream
1 tbsp chopped parsley
Parsley
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