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Embutido

90'
Avg. price
43
Embutido, a Filipino-style meatloaf, has Spanish origins and has become a staple in Filipino celebrations. Typically served during festive occasions, this recipe features ground meat, often a combination of pork and beef, mixed with various ingredients like raisins, pickles, and eggs. It is rolled into a log, steamed or baked, and sliced into rounds for a flavorful and festive presentation.

Not included in this recipe

Treenut
Peanuts

Servings

- 12 +
Bột chiên xù
1 cup Bread Crumbs
Bread Crumbs
Sữa Bò
1 cup NESTLÉ® Fresh Milk
NESTLÉ® Fresh Milk
Thịt Xay
1 kilogram freshly ground pork, chilled
freshly ground pork, chilled
Cà rốt
1 piece large carrot, grated
large carrot, grated
3 tablespoons Pickle Relish
Pickle Relish
1/4 cup raisins, chopped
raisins, chopped
175187
1 piece small red bell pepper, chopped
small red bell pepper, chopped
179334
1 piece small green bell pepper, chopped
small green bell pepper, chopped
3 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
870184
3 pieces Hardboiled Egg, sliced into wedges
Hardboiled Egg, sliced into wedges
Vegetable Oil
1/4 cup Vegetable Oil
Vegetable Oil
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Energy 353.75 kcal
Fat 24.83 g
Saturated Fat 8.17 g
Carbohydrates 13.73 g
Fiber 1.25 g
Protein 18.28 g

Instructions

SIMPLY GOOD TIP

Serve Embutido with the vegetables side dish and rice.

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