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Electric Pot Arroz Caldo

By
Chef Erik Magtanong
70'

Servings

- 4 +
Cánh Gà
1/4 kilogram chicken wings, cut in half
chicken wings, cut in half
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Vegetable Oil
2 tablespoons Vegetable Oil
Vegetable Oil
2 cloves garlic, minced
garlic, minced
Gừng
1 piece thumb-size ginger, cut into strips
thumb-size ginger, cut into strips
Hành Đỏ
1 piece small onion, chopped
small onion, chopped
1/2 cup glutinous rice, rinsed and drained
glutinous rice, rinsed and drained
water
3 cups Water
Water
1/2 tablespoon Kasubha
Kasubha
MAGGI® Magic Chicken™️ Cube 10g
1 piece MAGGI® Magic Chicken™️ Cube
MAGGI® Magic Chicken™️ Cube
Trứng gà
2 pieces egg, medium boiled
egg, medium boiled
Tỏi
1 tablespoon Toasted Garlic
Toasted Garlic
Hành lá
2 tablespoons sliced spring onion
sliced spring onion
3 pieces calamansi, sliced open
calamansi, sliced open
Energy 473.5 kcal
Fat 19.75 g
Saturated Fat 4.55 g
Carbohydrates 60.52 g
Fiber 4.59 g
Protein 20.43 g

Instructions

SIMPLY GOOD TIP

Serve Arroz Caldo with lumpiang gulay.

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