Not included in this recipe
Servings
-
6
+
6 pieces Egg
Egg
2 tablespoons Vegetable Oil
Vegetable Oil
1 piece ginger, minced
ginger, minced
1 piece onion, chopped
onion, chopped
1 piece small carrot, sliced
small carrot, sliced
2 pieces small red and green bell pepper, diced
small red and green bell pepper, diced
1 tablespoon Curry Powder
Curry Powder
1 cup Water
Water
1/2 cup Fresh Coconut Milk
Fresh Coconut Milk
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
Nutrients
| Energy | 226.39 kcal |
| Fat | 14.81 g |
| Saturated Fat | 6.69 g |
| Carbohydrates | 15.83 g |
| Sugar | 5.33 g |
| Fiber | 4.24 g |
| Protein | 8.87 g |
Instructions
SIMPLY GOOD TIP
Add vegetables like potato, cauliflower and green beans in cooking Egg Curry.
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