Servings
-
6
+
6 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
2 pieces thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
2 stalks lemon grass (tanglad), white part sliced
lemon grass (tanglad), white part sliced
1 piece siling panigang
siling panigang
2 tablespoons vegetable oil
vegetable oil
1/2 kilogram chicken cut into pieces, blanched
chicken cut into pieces, blanched
1 piece young coconut, reserve water and shave the meat
young coconut, reserve water and shave the meat
2 cups Water
Water
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 cup picked chili tops (dahon ng sili)
picked chili tops (dahon ng sili)
Nutrients
| Energy | 599.07 kcal |
| Fat | 46.12 g |
| Saturated Fat | 29.71 g |
| Carbohydrates | 30.24 g |
| Sugar | 7.27 g |
| Fiber | 10.7 g |
| Protein | 20.86 g |
Instructions
SIMPLY GOOD TIP
Malunggay leaves may also be added to Chicken Binacol.
SIMPLY GOOD TIP
Serve Easy Chicken Binacol with rice for a complete meal.
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