Servings
-
6
+
1 kilogram Chicken Thigh
Chicken Thigh
1/2 kilogram pork shoulder (kasim), cut into 2-inch pieces
pork shoulder (kasim), cut into 2-inch pieces
1/2 cup Vinegar
Vinegar
2 sachets MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
1 sachet MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
1 head garlic, lightly crushed
garlic, lightly crushed
2 tablespoons brown sugar
brown sugar
3 pieces Bayleaf
Bayleaf
1 teaspoon freshly ground pepper
freshly ground pepper
1 cup Water
Water
2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
1 tablespoon MAGGI® Savor Chilimansi
MAGGI® Savor Chilimansi
2 pieces green finger chili, biased
green finger chili, biased
1 piece large red onion, chopped
large red onion, chopped
2 pieces red chili, sliced
red chili, sliced
1 tablespoon Toasted Garlic
Toasted Garlic
2 pieces calamansi, sliced open
calamansi, sliced open
Instructions
Easier Steps
Use leftover chicken pork adobo to turn into sisig.
Simply Good Tip
Serve Dobosig with rice and fried egg.
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