Not included in this recipe
Servings
-
4
+
4 cups Water
Water
1 piece thumb-size ginger, crushed
thumb-size ginger, crushed
1 stalk lemongrass, pounded and tied
lemongrass, pounded and tied
1/2 cup cubed kalabasa
cubed kalabasa
1/2 cup Sliced Okra
Sliced Okra
1 piece eggplant, sliced
eggplant, sliced
1/2 cup sliced patola
sliced patola
2 pieces fried galunggong, flaked
fried galunggong, flaked
1 piece red onion, sliced
red onion, sliced
2 stalks spring onion, cut into 2-inch pieces
spring onion, cut into 2-inch pieces
1/4 cup picked malunggay leaves
picked malunggay leaves
1/4 cup picked saluyot
picked saluyot
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Nutrients
| Energy | 482.04 kcal |
| Fat | 5.8 g |
| Saturated Fat | 1.69 g |
| Carbohydrates | 101.79 g |
| Fiber | 47.53 g |
| Protein | 22.11 g |
Instructions
MAGGI Recipe | Sinabawang Gulay
ALTERNATE INGREDIENT
Fried galunggong may be replaced with any preferred fried fish in cooking Diniskartehang Sinabawang Gulay.
EASIER STEPS
Any leftover fried fish may be used in ccoking Diniskartehang Sinabawang Gulay.
SIMPLY GOOD TIP
Serve Diniskartehang Sinabawang Gulay with fried fish and rice for a complete meal.
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