Not included in this recipe
Servings
-
4
+
4 Cups Water
Water
1 Piece Ginger
Ginger
1 Stalk Lemongrass
Lemongrass
1/2 Cup Kalabasa
Kalabasa
1/2 Cup Okra
Okra
1 Piece Eggplant
Eggplant
1/2 Cup Patola
Patola
2 Pieces Galunggong
Galunggong
1 Piece Red Onion
Red Onion
2 Stalks Onion Springs
Onion Springs
1/4 Cup Malunggay
Malunggay
1/4 Cup Saluyot
Saluyot
2 sachets MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
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Instructions
Note
Best serve with fried fish, chicken or pork chop.
ALTERNATE INGREDIENT
Fried galunggong may be replaced with any preferred fried fish in cooking Diniskartehang Sinabawang Gulay.
EASIER STEPS
Any leftover fried fish may be used in ccoking Diniskartehang Sinabawang Gulay.
EASIER STEPS #1
Serve Diniskartehang Sinabawang Gulay with fried fish and rice for a complete meal.
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