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Dinardaraan

150'
Avg. price
19
Dinardaraan, also known as "dinuguan sa gata," is a Filipino recipe featuring pork blood stew cooked in coconut milk. This unique combination showcases the Filipinos' creativity in combining rich and savory flavors, offering a creamy and flavorful dinuguan variation often enjoyed with rice.

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

- 6 +
1/2 kilogram pork cheeks, blanched
Pork Cheek
2 pieces bay leaf
Bay Leaf
1/2 kilogram pork large intestine, blanched twice
Pork Intestine
1/2 cup sukang Iloko
White Vinegar
3 cups fresh pork blood
Pork Blood
2 tablespoons vegetable oil
Vegetable Oil
1 head native garlic, minced
Toasted Garlic
2 pieces thumb-size ginger, minced
Ginger
2 pieces red onion, cut into strips
Red Onion
2 pieces green finger chili
Green Finger Chili
2 sachets 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1/2 teaspoon freshly ground pepper
Peppercorn
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