Not included in this recipe
Servings
-
6
+
1/2 kilogram pork cheeks, blanched
Pork Cheek
2 pieces bay leaf
Bay Leaf
1/2 kilogram pork large intestine, blanched twice
Pork Intestine
1/2 cup sukang Iloko
White Vinegar
3 cups fresh pork blood
Pork Blood
2 tablespoons vegetable oil
Vegetable Oil
1 head native garlic, minced
Toasted Garlic
2 pieces thumb-size ginger, minced
Ginger
2 pieces red onion, cut into strips
Red Onion
2 pieces green finger chili
Green Finger Chili
2 sachets 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1/2 teaspoon freshly ground pepper
Peppercorn
Buy now
Instructions
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.