Not included in this recipe
Servings
-
6
+
1 kilogram pork cheek, blanched
pork cheek, blanched
100 grams pork brain, cleaned
pork brain, cleaned
2 tablespoons 130ml MAGGI® Savor Chilimansi
130ml MAGGI® Savor Chilimansi
2 tablespoons vegetable oil
vegetable oil
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
2 pieces red onion, cut into strips
red onion, cut into strips
6 teaspoons thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
1 piece siling panigang, biased
siling panigang, biased
2 pieces red chili, sliced
red chili, sliced
4 pieces calamansi, juiced
calamansi, juiced
2 tablespoons sukang Iloco
sukang Iloco
Nutrients
| Energy | 1225.6 kcal |
| Fat | 122.78 g |
| Saturated Fat | 1.12 g |
| Carbohydrates | 21.03 g |
| Sugar | 7.49 g |
| Fiber | 1.25 g |
| Protein | 13.94 g |
Instructions
SIMPLY GOOD TIP
Serve Dinakdakan as an appetizer or viand to a meal.
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