Dilutan na Gulay

Name: Dilutan na Gulay
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Ingredients: 5 pieces Eggplant; 1 sachet MAGGI® Magic Sarap® 8g; 3 pieces calamansi juiced; 1 piece thumb-sized ginger minced; 1/4 cup Fresh Coconut Cream; 1 piece Red onion chopped; 2 pieces tomato chopped

Chef Erik Magtanong

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30'

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Servings

- 6 +

5 pieces Eggplant

Eggplant

1 sachet MAGGI® Magic Sarap® 8g

MAGGI® Magic Sarap® 8g

3 pieces calamansi, juiced

calamansi, juiced

1 piece thumb-sized ginger, minced

thumb-sized ginger, minced

1/4 cup Fresh Coconut Cream

Fresh Coconut Cream

1 piece Red onion, chopped

Red onion, chopped

2 pieces tomato, chopped

tomato, chopped

Nutrients

Energy	1341.5 kcal
Fat	13.21 g
Saturated Fat	4.87 g
Carbohydrates	310.74 g
Fiber	150.01 g
Protein	50.4 g

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GENERAL RECIPE “SIMPLY GOOD TIP”

For added flavor, top Dilutan na Gulay with a relish called Paya made by mixing chopped mint, chopped basil, thinly sliced scallion, minced ginger, minced garlic, sliced red chili, chopped tomato and seasoned with salt.

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