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Daing na Bangus

By
Maggi
35'
Avg. price
51
Savor the rich history and flavors of Daing na Bangus, a traditional Filipino recipe featuring marinated milkfish fried to golden perfection. Dating back to the pre-colonial era, Daing na Bangus showcases the Filipino art of preserving and enhancing the natural flavors of fish, making it a beloved breakfast dish enjoyed with garlic fried rice and vinegar dipping sauce.

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

- 6 +
¾ kg bangus, cleaned and boneless
Bangus
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1/4 cup Vinegar
Vinegar
4 cloves garlic, crushed
garlic, crushed
¼ tsp freshly ground pepper
Ground Pepper
2 tbsp vegetable oil
Vegetable Oil
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