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Daing na Bangus

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Maggi
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35'
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Daing na Bangus
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Savor the rich history and flavors of Daing na Bangus, a traditional Filipino recipe featuring marinated milkfish fried to golden perfection. Dating back to the pre-colonial era, Daing na Bangus showcases the Filipino art of preserving and enhancing the natural flavors of fish, making it a beloved breakfast dish enjoyed with garlic fried rice and vinegar dipping sauce.
Brunch
Breakfast
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

3/4 kilogram bangus, cleaned and boneless
bangus, cleaned and boneless
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 cup Vinegar
Vinegar
4 cloves garlic, crushed
garlic, crushed
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
1 cup vegetable oil​
vegetable oil​
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Instructions

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Pan
Step 1
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Marinate bangus with MAGGI® Magic Sarap®, vinegar, garlic and pepper for 10mins.

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Step 2
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Preheat oil in large pan and pan fry bangus for 4mins per side. Transfer into a cooling rack to drain excess oil. Transfer on a plate and serve.​

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Simply Good Tip

Serve Daing na Bangus for breakfast with Sinangag and Fried Egg.

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