Not included in this recipe
Servings
-
10
+
2 tablespoons Olive Oil
Olive Oil
1 piece small onion, chopped
small onion, chopped
2 cloves garlic, minced
garlic, minced
1/2 cup tomato sauce
tomato sauce
1/4 cup Water
Water
1/2 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 tablespoon Brown Sugar
Brown Sugar
1 tablespoon minced parsley
minced parsley
1/2 cup Mayonnaise
Mayonnaise
2 cloves garlic, minced
garlic, minced
1 teaspoon Sugar
Sugar
2 pieces calamansi, juiced
calamansi, juiced
1/8 teaspoon Salt
Salt
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
1 kilogram squid, cleaned and cut into rings
squid, cleaned and cut into rings
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
3 pieces calamansi, juiced
calamansi, juiced
1 cup All Purpose Flour
All Purpose Flour
4 cups vegetable oil for frying
vegetable oil for frying
Nutrients
| Energy | 977.22 kcal |
| Fat | 92.88 g |
| Saturated Fat | 13.05 g |
| Carbohydrates | 21.19 g |
| Sugar | 3.84 g |
| Fiber | 1.51 g |
| Protein | 17.62 g |
Instructions
EASIER STEPS
Use high heat cooking to cook squid quickly to keep it tender.
SIMPLY GOOD TIP
Serve Crunchy Calamares with Tomato and Garlic Dips with vegetables stick as an appetizer.
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