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Crispy Palabok

By
Maggi
60'
Avg. price
129
Crispy palabok is a modern twist on the traditional Filipino noodle dish, palabok. It features crispy noodles topped with a savory shrimp sauce, hard-boiled eggs, chicharrón (crispy pork skin), and green onions. This innovative variation adds a delightful crunch to the classic palabok, creating a unique texture and flavor experience.

Not included in this recipe

Treenut
Nuts / Peanuts

Servings

- 6 +
0.5 Kilogram Shrimp
Shrimp
3 tablespoons Vegetable Oil
Vegetable Oil
4 Cups Water
Water
2 sachets MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
4 Cloves Garlic
Garlic
1 Piece Onion
Onion
2 tablespoons Ground Rice
Ground Rice
1 tablespoon annatto with lye
annatto with lye
2 tablespoons Fish Sauce
Fish Sauce
1/4 Teaspoonful Ground Pepper
Ground Pepper
0.25 Kilogram Sotanghon
Sotanghon
vegetable oil for deep frying, preheated
Vegetable Oil
1/4 Cup Tinapa Flakes
Tinapa Flakes
1/4 Cup Chicharon
Chicharon
1 tablespoon Toasted Garlic
Toasted Garlic
1 tablespoon Onion Springs
Onion Springs
2 Pieces Egg
Egg
6 Pieces Limes
Limes
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Instructions

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