Not included in this recipe
Servings
-
6
+
1/2 kilogram shrimp, peeled, deveined and reserve shells
shrimp, peeled, deveined and reserve shells
3 tablespoons Vegetable Oil
Vegetable Oil
4 cups Water
Water
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
4 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
2 tablespoons Ground Rice
Ground Rice
1 tablespoon atsuete, soaked in ¼ cup hot water and strained
atsuete, soaked in ¼ cup hot water and strained
2 tablespoons Fish Sauce
Fish Sauce
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
1/4 kilogram sotanghon, separated
sotanghon, separated
1 cup vegetable oil for frying
vegetable oil for frying
1/4 cup shredded tinapa flakes, toasted
shredded tinapa flakes, toasted
1/4 cup crushed chicharon
crushed chicharon
1 tablespoon Toasted Garlic
Toasted Garlic
1 tablespoon sliced spring onion
sliced spring onion
2 pieces egg, hard cooked and sliced
egg, hard cooked and sliced
6 pieces calamansi, sliced open
calamansi, sliced open
Nutrients
| Energy | 804.07 kcal |
| Fat | 45.59 g |
| Saturated Fat | 6.71 g |
| Carbohydrates | 77.51 g |
| Fiber | 5.07 g |
| Protein | 24.65 g |
Instructions
SIMPLY GOOD TIP
Enjoy Crispy Palabok in moderation.
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