Not included in this recipe
Servings
-
6
+
1/2 kilogram boneless chicken thigh, cut in half lengthwise
boneless chicken thigh, cut in half lengthwise
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
4 cloves garlic, mashed
garlic, mashed
1 teaspoon Chili Powder
Chili Powder
1 piece lime, zested and juiced
lime, zested and juiced
1 tablespoon Honey
Honey
2 tablespoons All Purpose Flour
All Purpose Flour
2 pieces Egg
Egg
1 cup Bread Crumbs
Bread Crumbs
2 tablespoons Vegetable Oil
Vegetable Oil
2 cups finely shredded cabbage
finely shredded cabbage
1 tablespoon Vegetable Oil
Vegetable Oil
2 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
1 teaspoon minced ginger
minced ginger
1 piece red chili, sliced
red chili, sliced
1 cup Water
Water
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
2 tablespoons Brown Sugar
Brown Sugar
1 teaspoon 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 tablespoon cornstarch, mixed with 2 tbsp water
cornstarch, mixed with 2 tbsp water
1 teaspoon Sesame Oil
Sesame Oil
Nutrients
| Energy | 421.03 kcal |
| Fat | 24.12 g |
| Saturated Fat | 5.59 g |
| Carbohydrates | 30.89 g |
| Fiber | 2.11 g |
| Protein | 19.85 g |
Instructions
EASIER STEPS
Pan fry Crispy Magic Sticks in preheated oil over medium high heat until golden brown if air fryer is not available.
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