Corn Flake Crusted Chicken Nuggets with Creamy Ranch Dressing
40'
Avg. price
₱
60
Servings
-
4
+
1/2 kilogram boneless and skinless chicken thigh, cut into 1½- inch
boneless and skinless chicken thigh, cut into 1½- inch
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1/4 teaspoon freshly ground pepper
Freshly ground pepper
1/4 cup All Purpose Flour
All Purpose Flour
3 pieces eggs, beaten
eggs, beaten
1 box 150g NESTLÉ® Gold Corn Flakes, crushed
box 150g NESTLÉ® Gold Corn Flakes, crushed
1 cup Vegetable Oil
Vegetable Oil
1 packet NESTLÉ® All Purpose Cream, 125ml, chilled
NESTLÉ® All Purpose Cream, 125ml, chilled
2 cloves garlic, minced
garlic, minced
1 piece Red onion, minced
Red onion, minced
1 tablespoon Lemon Juice
Lemon Juice
1/4 teaspoon fine salt
fine salt
1/4 teaspoon freshly ground pepper
Freshly ground pepper
1 teaspoon Sugar
Sugar
2 tablespoons minced parsley
minced parsley
Nutrients
| Energy | 848.99 kcal |
| Fat | 78.54 g |
| Saturated Fat | 14.34 g |
| Carbohydrates | 9.21 g |
| Sugar | 1.84 g |
| Fiber | 0.42 g |
| Protein | 26.65 g |
Instructions
SIMPLY GOOD TIP
Corn Flake Crusted Chicken Nuggets may be baked in a 375˚F oven or an oven toaster until golden brown instead of frying.
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