Chopsuey with Pork

Name: Chopsuey with Pork
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tablespoons vegetable oil; 2 cloves garlic minced; 1 piece medium onion cut into strips; 1 piece red bell pepper cut into strips; 100 grams sliced pork belly; 1 1/2 cup water; 1 sachet 8g MAGGI® Magic Sarap®; 1/2 cup florets of cauliflower; 1/2 cup sliced carrots; 1/2 cup sliced sayote; 1/2 cup sliced string beans; 1/2 cup trimmed chicharo; 1 cup sliced cabbage

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45'

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Explore the culinary fusion of Chinese and Filipino influences with chopsuey pork. This flavorful stir-fried vegetable dish features pork and a colorful assortment of vegetables, creating a delicious medley of flavors and textures. With its rich history and vibrant taste, chopsuey pork is a testament to the diversity of Filipino cuisine. This chopsuey pork recipe offers a simple and flavorful way to enjoy the classic flavors of Filipino stir-fried vegetables at home.

Dinner

Lunch

Side dish

Not included in this recipe

Treenut

Peanuts

Servings

- 6 +

2 tablespoons vegetable oil

vegetable oil

2 cloves garlic, minced

garlic, minced

1 piece medium onion, cut into strips

medium onion, cut into strips

1 piece red bell pepper, cut into strips

red bell pepper, cut into strips

100 grams sliced pork belly

sliced pork belly

1 1/2 cup water

Water

1 sachet 8g MAGGI® Magic Sarap®

8g MAGGI® Magic Sarap®

1/2 cup florets of cauliflower

florets of cauliflower

1/2 cup sliced carrots

sliced carrots

1/2 cup sliced sayote

sliced sayote

1/2 cup sliced string beans

sliced string beans

1/2 cup trimmed chicharo

trimmed chicharo

1 cup sliced cabbage

sliced cabbage

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SIMPLY GOOD TIP

Chopsuey is best served with fried dishes like fish chicken or pork chop.

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