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Chopsuey with Pork

45'
Avg. price
34
Explore the culinary fusion of Chinese and Filipino influences with chopsuey pork. This flavorful stir-fried vegetable dish features pork and a colorful assortment of vegetables, creating a delicious medley of flavors and textures. With its rich history and vibrant taste, chopsuey pork is a testament to the diversity of Filipino cuisine. This chopsuey pork recipe offers a simple and flavorful way to enjoy the classic flavors of Filipino stir-fried vegetables at home.

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
Vegetable Oil
2 tablespoons vegetable oil​
vegetable oil​
Tỏi
2 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece medium onion, cut into strips
medium onion, cut into strips
175187
1 piece red bell pepper, cut into strips
red bell pepper, cut into strips
Thịt ba rọi
100 grams sliced pork belly
sliced pork belly
water
1 1/2 cup water​
Water
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/2 cup florets of cauliflower​
florets of cauliflower​
Cà rốt
1/2 cup sliced carrots
sliced carrots
1/2 cup sliced sayote
sliced sayote
Đậu Cô Ve
1/2 cup sliced string beans
sliced string beans
1/2 cup trimmed chicharo
trimmed chicharo
Bắp cải sống
1 cup sliced cabbage
sliced cabbage
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Energy 212.17 kcal
Fat 14.17 g
Saturated Fat 4.13 g
Carbohydrates 17.19 g
Sugar 8.06 g
Fiber 5.39 g
Protein 5.92 g

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Nutritional facts per serving
10%
Daily Value  
212
Kcal/serving
View details on nutritional information

Instructions

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Serving dish
SIMPLY GOOD TIP

Chopsuey is best served with fried dishes like fish chicken or pork chop.

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