Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
2 cloves garlic, minced
garlic, minced
1 piece medium onion, cut into strips
medium onion, cut into strips
1 piece small red bellpepper, cut into strips
small red bellpepper, cut into strips
1 packet 28g MAGGI® Ginisahog
28g MAGGI® Ginisahog
1 1/2 cup Water
Water
1/2 cup florets of cauliflower
florets of cauliflower
1/2 cup sliced carrots
sliced carrots
1/2 cup sliced string beans
sliced string beans
1/2 cup trimmed sitsaro
trimmed sitsaro
1/2 cup sliced sayote
sliced sayote
1 cup sliced cabbage
sliced cabbage
Instructions
Chopsuey
EASIER STEPS
Blanched vegetables for Chopsuey, freeze to store and just add to simmering sauce before serving.
SIMPLY GOOD TIP
Chopsuey is best served with fried dishes like fish chicken or pork chop.
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