Not included in this recipe
Servings
-
6
+
4 Cups Water
Water
1 Can Cream Style Corn
Cream Style Corn
1/2 Cup Carrots
Carrots
1/2 Cup Crab Meat
Crab Meat
2 sachets 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
2 tablespoons Cornstarch
Cornstarch
2 Pieces Egg
Egg
2 tablespoons Onion Springs
Onion Springs
1 Teaspoonful Sesame Oil
Sesame Oil
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Instructions
Simply Good Tip #1
Best served with Chinese-style viands, fried rice or noodles.
Simply Good Tip #2
Serve Chinese-Style Crab and Vegetable Soup with Lumpiang Shanghai and rice for a complete meal.
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