Not included in this recipe
Servings
-
6
+
4 cups Water
Water
1 can Cream Style Corn
Cream Style Corn
1/2 cup carrot, chopped
carrot, chopped
1/2 cup sliced crabstick
sliced crabstick
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 tablespoons cornstarch dissolved in 3 tbsp water
cornstarch dissolved in 3 tbsp water
2 pieces eggs, beaten
eggs, beaten
2 tablespoons sliced spring onion
sliced spring onion
1 teaspoon Sesame Oil
Sesame Oil
Nutrients
| Energy | 112.28 kcal |
| Fat | 4.49 g |
| Saturated Fat | 1.02 g |
| Carbohydrates | 10.03 g |
| Fiber | 1.08 g |
| Protein | 7.47 g |
Instructions
SIMPLY GOOD TIP
Best served with Chinese-style viands, fried rice or noodles.
SIMPLY GOOD TIP
Serve Chinese-Style Crab and Vegetable Soup with Lumpiang Shanghai and rice for a complete meal.
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