Not included in this recipe
Servings
-
6
+
1/2 kilogram chicken leg, thigh and wings, cut into pieces
chicken leg, thigh and wings, cut into pieces
2 tablespoons vegetable oil
vegetable oil
4 cloves garlic, crushed
garlic, crushed
1 piece thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
1 piece onion, cut into wedges
onion, cut into wedges
1 piece Siling Panigang
Siling Panigang
5 cups Water
Water
2 pieces 10g MAGGI® Magic Chicken™️ Cube
10g MAGGI® Magic Chicken™️ Cube
1 piece sayote, biased
sayote, biased
1/2 cup picked malunggay leaves
picked malunggay leaves
Nutrients
| Energy | 269.01 kcal |
| Fat | 18.3 g |
| Saturated Fat | 4.51 g |
| Carbohydrates | 11.14 g |
| Fiber | 2.23 g |
| Protein | 15.41 g |
Instructions
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Pan
Cooking Spoon
Bowl
Serving dish
ALTERNATE INGREDIENT
Sayote may be replaced with papaya and malunggat leaves may be replaced with chili tops in cooking Chicken Tinola.
SIMPLY GOOD TIP
Use free-range chicken and add lemongrass for a more flavorful Tinola.
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