Not included in this recipe
Servings
-
6
+
1/2 piece bone-in chicken breast
bone-in chicken breast
5 cups Water
Water
3 tablespoons vegetable oil
vegetable oil
1 tablespoon annatto seeds (atsuete)
annatto seeds (atsuete)
4 cloves garlic, minced
garlic, minced
1 piece onion, cut into strips
onion, cut into strips
2 pieces 10g MAGGI® Magic Chicken™️ Cube
10g MAGGI® Magic Chicken™️ Cube
1/8 teaspoon Freshly ground pepper
Freshly ground pepper
50 grams sotanghon, soaked in water
sotanghon, soaked in water
1 piece small carrots, cut into strips
small carrots, cut into strips
1 cup shredded pechay baguio
shredded pechay baguio
2 tablespoons Toasted Garlic
Toasted Garlic
1 tablespoon sliced spring onion
sliced spring onion
Nutrients
| Energy | 188.08 kcal |
| Fat | 8.35 g |
| Saturated Fat | 1.37 g |
| Carbohydrates | 24.12 g |
| Sugar | 5.73 g |
| Fiber | 3.56 g |
| Protein | 6.17 g |
Instructions
ALTERNATE INGREDIENT
Chicken may be replaced with small shrimps or ground pork in cooking sotanghon soup.
SIMPLY GOOD TIP
Serve Chicken Sotanghon as a hearty snack or aa a starter to a meal.
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