Not included in this recipe
Servings
-
6
+
1/2 kilogram pork belly, cut into 1 ½-inch pieces
pork belly, cut into 1 ½-inch pieces
1/2 kilogram chicken leg and thigh
chicken leg and thigh
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 head garlic, lightly crushed
garlic, lightly crushed
6 tablespoons Vinegar
Vinegar
1 cup Water
Water
2 teaspoons Whole Black Peppercorn
Whole Black Peppercorn
1 piece Bay Leaf
Bay Leaf
1 tablespoon vegetable oil
vegetable oil
Nutrients
| Energy | 677.76 kcal |
| Fat | 60.79 g |
| Saturated Fat | 20.32 g |
| Carbohydrates | 9.98 g |
| Sugar | 2.29 g |
| Fiber | 1.79 g |
| Protein | 22.76 g |
Instructions
Do you have all the needed tools?
can
Pan
Serving dish
SIMPLY GOOD TIP
Serve Chicken Pork Adobo with simple sautéed vegetables and rice for a complete meal.
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