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Chicken Pochero

4 (1 comment)

45'

Avg. price

₱

70

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Chicken Pochero

Chicken Pochero is a popular and hearty stew that originated in the Philippines. This flavorful dish is a fusion of Spanish and Filipino influences, resulting in a unique and satisfying culinary experience. The main ingredients of this recipe include chicken, vegetables, and a tomato-based broth.

Not included in this recipe

Crustaceans

Servings

- 8 +

1/4 cup vegetable oil

Cooking Oil

kamote, cubed

Kamote

2 pcs saging na saba, sliced

Saba Banana

4 cloves garlic, minced

Toasted Garlic

1 pc onion, chopped

Onion

1/2 chicken leg, thigh and wings, cut into pieces

Chicken

MAGGI® Magic Chicken™️ Cube 10g

2 pcs MAGGI® Magic Chicken™️ Cube

MAGGI® Magic Chicken™️ Cube

1 cup tomato sauce

Tomato Sauce

3 cups water

Water

1 pc bay leaf

Bay Leaf

1 tbsp brown sugar

Brown Sugar

1/2 cup canned garbanzos, rinsed and drained

Chickpeas

1/4 head cabbage, sliced and blanched

Cabbage

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Go to instructions

Instructions

3 of 4

15'

Step 3

Check

4 of 4

5'

Step 4

Check

Simply Good Tip

Other vegetables like pechay, pechay Baguio and green beans may also be added in cooking Pochero.

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Comments (1)

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11 months ago

The dish is a very hearty with rich flavors. The combination of chicken, vegetables, and tomato-based broth is delicious. However, I found it a bit too sweet for my taste. Overall, a great recipe for family meals.

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