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Chicken Pochero

45'
Avg. price
110
Chicken Pochero is a popular and hearty stew that originated in the Philippines. This flavorful dish is a fusion of Spanish and Filipino influences, resulting in a unique and satisfying culinary experience. The main ingredients of this recipe include chicken, vegetables, and a tomato-based broth.

Not included in this recipe

Crustaceans

Servings

- 8 +
Vegetable Oil
1/4 cup Vegetable Oil
Vegetable Oil
179470
1 piece kamote, cubed
kamote, cubed
2 pieces saging na saba, sliced
saging na saba, sliced
Tỏi
4 pieces garlic, minced
garlic, minced
Hành Đỏ
1 piece onion, chopped
onion, chopped
1/2 kilogram chicken leg, thigh and wings, cut into pieces
chicken leg, thigh and wings, cut into pieces
MAGGI® Magic Chicken™️ Cube 10g
2 pieces 10g MAGGI® Magic Chicken™️ Cube
10g MAGGI® Magic Chicken™️ Cube
1 cup Tomato Sauce
Tomato Sauce
water
3 cups Water
Water
176957
1 piece Bay Leaf
Bay Leaf
Đường Vàng
1 tablespoon Brown Sugar
Brown Sugar
1/2 cup canned garbanzos, rinsed and drained well
canned garbanzos, rinsed and drained well
1/4 head cabbage, sliced and blanched
cabbage, sliced and blanched
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Energy 495.85 kcal
Fat 18.08 g
Saturated Fat 4.01 g
Carbohydrates 67.02 g
Fiber 8.46 g
Protein 17.86 g

Instructions

SIMPLY GOOD TIP

Other vegetables like pechay, pechay Baguio and green beans may also be added in cooking Pochero.

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Comments (1)

The dish is a very hearty with rich flavors. The combination of chicken, vegetables, and tomato-based broth is delicious. However, I found it a bit too sweet for my taste. Overall, a great recipe for family meals.
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